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个人信息Personal Information
中级
教师拼音名称：LM
出生日期：1990-01-09
电子邮箱：
入职时间：2016-10-12
所在单位：教育科学学院(师范学院)(学前教育学院)
学历：硕士研究生毕业
性别：女
学位：艺术学硕士学位
在职信息：在岗
毕业院校：西南交通大学
- 鲁墨,韩敏敏.（1/2）The Important Role of Aesthetic Education in Universities: An Empirical Research of the Effects of Aesthetic Experience on the Emotions of University Students in China.Empirical Studies of the Arts,2024,
- 张昌泉,杨勇,陈专专,陈飞,潘立旭,陆彦,刘巧泉,李钱峰.Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(47)13950-13959.
- 张昌泉,郝唯卓,陆彦,杨勇,陈专专,李钱峰,刘巧泉,范晓磊.A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties.FOOD CHEMISTRY,2022,371
- 张昌泉,杨勇,陈专专,陈飞,潘立旭,陆彦,李钱峰.Characteristics of Grain Physicochemical Properties and the Starch Structure in Rice Carrying a Mutated ALK/SSIIa Gene.JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2020,68(47)13950-13959.
- Zhang CQ#, Zhu JH#, Chen SJ#, Fan XL, Li QF, Lu Y, Wang M, Yu HX, Yi CD, Tang SZ, Gu MH, Liu QQ*. Wxlv, the ancestral allele of rice Waxy gene. Molecular Plant, 2019, 12(8): 1157-1166. (1区, IF: 12.084).
- Zhang CQ, Yang Y, Chen SJ, Liu XJ, Zhu JH, Zhou LH, Lu Y, Li QF, Fan XL, Tang SZ, Gu MH, Liu QQ*. A rare Waxy allele coordinately improves rice eating and cooking quality and grain transparency. Journal of Integrative Plant Biology, 2021, 63(5):889-901. (1区, IF: 9.106).
- Zhang CQ#, Zhou LH#, Lu Y, Yang Y, Feng LH, Hao WZ, Li QF, Fan XL, Zhao DS, Liu QQ*. Changes in the physicochemical properties and starch structures of rice grains upon pre-harvest sprouting. Carbohydrate Polymers, 2020, 234, 115893. (1区, IF: 9.381).
- Zhang CQ, Hao WZ, Lu Y, Yang Y, Chen ZZ, Li QF, Fan XL, Luo JX, Liu, QQ*. A comparative evaluation of the effect of SSI and Wx allelic variation on rice grain quality and starch physicochemical properties. Food Chemistry, 2022, 371, 131205.(1区, IF: 9.231).
- Zhang CQ, Yang Y, Chen ZZ, Chen F, Pan LX, Lu Y, Li QF, Fan XL, Sun ZZ, Liu QQ*. Characteristics of grain physicochemical properties and the starch structure in rice carrying a mutated ALK/SSIIa gene. Journal of Agricultural and Food Chemistry, 2020, 68, 47, 13950–13959. (1区，IF: 5.279).
- Zhang CQ, Chen SJ, Ren XY, Lu Y, Liu DR, Cai XL, Li QF , Gao JP, Liu QQ*. Molecular structure and physicochemical properties of starches from rice with different amylose contents resulting from modification of OsGBSSI activity. Journal of Agricultural and Food Chemistry, 2017, 65(10): 2222-2232. (1区，IF: 4.192).
- Zhang CQ,# Zhou LH,# Zhu ZB, Lu HW, Zhou XZ, QianYT, Li QF, Lu Y, Gu MH, Liu QQ*. Characterization of grain quality and starch fine structure of two Japonica rice (Oryza Sativa) cultivars with good sensory properties at different temperatures during the filling stage. Journal of Agricultural and Food Chemistry. 2016, 64(20): 4048−4057. (1区，IF: 4.192).
- Zhao DS#, Li QF#, Zhang CQ#, Yang QQ, Pan LX, Ren XY, Lu J, Gu MH, Liu QQ*. GS9 acts as a transcriptional activator to regulate rice grain shape and appearance quality. Nature Communications, 2018, 9(1): 1240. (1区, IF: 12.121).
- Huang LC#, Li QF#, Zhang CQ#, Chu R, Gu ZW, Tan HY, Zhao DS, Fan XL Liu QQ*. Creating novel Wx alleles with fine-tuned amylose levels and improved grain quality in rice by promoter editing using CRISPR/Cas9 system. Plant Biotechnology Journal, 2020, 18(11): 2164–2166. (1区, IF: 9.803).
- Huang LC, Xiao Y, Zhao W, Rao YN, Shen HM, Gu ZF, Fan XL, Li QF, Zhang CQ*, Liu QQ*. et al. Creating high-resistant starch rice by simultaneous editing of SS3a and SS3b. Plant Biotechnol J. 2023;10.1111/pbi.14053. doi:10.1111/pbi.14053（1区, IF: 13.8）.
- Lu Y, Lv DJ, Zhou L, Yang Y, Hao WZ, Huang LC, Fan XL, Zhao DS, Li QF, Zhang CQ*, Liu QQ. Combined effects of SSII-2RNAi and different Wx alleles on rice grain transparency and physicochemical properties. Carbohydrate Polymers, 2023, 308, 120651. (1区, IF: 11.135）.
